Bacillus cereus
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Bacteria - Gram Positive
- Staph aureus: Overview
- Staph aureus: Presentation
- Methicillin-Resistant Staph aureus (MRSA)
- Staph saprophyticus
- Strep pneumoniae: Overview
- Strep pneumoniae: Presentation
- Strep viridans
- Strep pyogenes: Overview
- Strep pyogenes: Presentation
- Strep agalactiae
- Strep bovis
- Enterococcus
- Bacillus anthracis
- Bacillus cereus
- Clostridium tetani
- Clostridium perfringens
- Clostridium botulinum
- Clostridium difficile
- Corynebacterium diphtheriae
- Listeria monocytogenes
- Nocardia
- Actinomyces
Bacillus cereus
- Gram + rod
- Aerobic
- Spore-forming
- Preformed heat-stable exotoxin causes food poisoning usually with rice and pasta
- Cereulide is the pre-formed toxin
- Nausea and vomiting within 1-5 hrs is most common
- Diarrheal type causes watery, nonbloody diarrhea and GI pain within 8-18 hrs, associated with meats and sauces
- Spores survive cooking rice (reheated rice syndrome)
- Keeping rice warm results in germination of spores and enterotoxin formation
- Treatment
- Rehydration for all patients
- Antibiotics if diarrhea is severe
- Clindamycin or aminoglycosides